MAKAN TRADISIONAL JAWA TENGAH - AN OVERVIEW

Usually nasi tumpeng is a cone form, but On this modern-day, I have found square/box or spherical formed which can be stacked up like castles. Many people use a bundt pan to make stunning styles. You choose!Wash the rice in various changes of water till it runs clear. Drain with sieve to verify all drinking water is drained offBiasanya tempe goreng